Oscar’s Beach Bar & Restaurant is ideally located right on the beach. It is made almost entirely from hard wood imported from South America. Even the thatched roof is constructed the way the South American Indians would have done it centuries ago. Open to the cooling breeze, Oscar’s boasts one of the resort’s most spectacular views. St. George’s sits in the distance against a background of sea, and mountains to confirm the feeling that you are indeed in paradise

APPETIZERS
ROASTED TOMATO SOUP: With herb & garlic crostini
SALAD NICOISE: Blackened yellowfin tuna, organic leaves, potatoes, tomatoes, olives, herb vinaigrette
NIGIRI SUSHI: Ebi, kani, sake, maguro, pickled ginger, soy sauce & wasabi
VIETNAMESE RICE PAPER ROLLS: Rice paper filled with shrimp, duck, pork & vegetables, hoisin & mango dipping sauces
FLANK STEAK: Barbecue flank steak, grilled romaine lettuce, citrus segment, tom yam dressing

MAIN COURSES
BAKED SNAPPER: Marinated crab & herb crusted red snapper, grilled vegetable coconut scented red chili reduction
MEDITERRANEAN YELLOWFIN TUNA: Char-grilled marinated yellowfin tuna with sauteed peppers, onion, artichoke, olives served with garlic mashed potatoes
SEAFOOD DUMPLING: Steamed Seafood dumpling, pickled cucumber, bois boudran
CHICKEN & COCONUT JAMBALAYA: Rice pilaf with sautéed marinated chicken breast, jumbo shrimp, vegetable, spicy merquez sausage CREOLE SIRLOIN STEAK: Broiled Sirloin steak with grilled organic vegetables, garlic confit, red onion, potatoes, creamy pepper sauce
VEGETABLE NAPOLEON:
Marinated roasted vegetable, Spanish rice pilaf, basil tomato sauce